Chinese Food
All Recipes
Braised spare ribs
Braised spareribs in brown sauce. It's a little famous home cooking. This dish is salty and fragrant at the entrance, slightly sweet in the aftertaste, crispy and rotten ribs, with bright red color. With a dish of vegetables and a bowl of rice, ... ...
Braised crucian
For the first time, it was done so well. That's because there is a good pot. Now I finally know why some people can cut potato silk so well. It turns out that they have a good knife. Hahaha
Double cooked pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
Creative fire dragon fruit yoghurt salad boat. Late night canteen diet
I can't finish loving yoghurt in summer. I make different collocations every day. I always feel fresh. It's easy to make yogurt
Steamed and brewed (sweet rice wine) crucian carp
Steamed fish is my great love. I seldom cook meals at ordinary times. Sometimes I have to make a meal by myself. Brewed wine is made by myself with a yoghurt machine for 36 hours. But there is no container to store. It's better to make steamed f... ...
Sesame steak
Whether it's black or white sesame, whether it's cold or pressed oil, the biggest characteristic of sesame is fragrance . If it's fried with fresh and tender tenderloin, it's even more fragrant.
Grilled chicken wings in electric oven
A taste of KFC
Easy to learn steamed crab
As a delicacy, crabs have been favored by people since ancient times. In Ming Dynasty, Li Shizhen praised Yun: fresh crab and ginger vinegar, wine and yellow rice are used to taste a little. Li Yu of the Qing Dynasty is more called a crab - it h... ...
Lazy pig's feet ginger
When it comes to making this dish, it actually comes from a bottle of Tianding vinegar at home. I didn't know what the vinegar was before. There was such a bottle in the gift package I received. I didn't take Tianding vinegar seriously. I though... ...
Sweet and tender: razor clam in the sea
Summer is a good time to eat seafood. It's fat and fresh. There are many ways to eat seafood. But only by steaming can we keep its original taste to the greatest extent. Sea clam. Tender and smooth, fat. It can nourish yin, clear heat, diuresis.... ...
Spicy tuna and cucumber Sushi
Tuna is a healthy food for women's beauty and weight loss. It is helpful for the metabolism of human body, especially the ideal choice for growing children's food. The content of vitamin C in black olive is 10 times that of apple. It can send ou... ...
Chicken wings with coke
When I can't cook, a friend said she can make chicken wings with coke. Oh, that's a halo on her head. Later, she really brought us share. The first taste is sweet. It's not straight sweet. It has a caramel taste. At the bottom of the throat, it'... ...
Stir fried hairy crab with spicy sauce
It's a good time to eat crabs. I'd like to share with my bean friends a delicious recipe for making hairy crabs in my private house. My family is absolutely praised.
Stewed chicken with mushroom
It's autumn. I begin to feel cool. After three hot days, the bitter summer is finally coming to an end. The cool autumn is coming. Many people begin to have a better appetite. They plan to make up for the meat falling from the bitter summer so a... ...
Soybean, lotus root and Spareribs Soup
Now is the harvest season of lotus root. Lotus root contains mucin and dietary fiber. It can relieve diarrhea, invigorate the spleen and appetizer. Lotus root exudes a unique fragrance. It also contains tannin. It has a certain effect of invigor... ...
Roasted scallop
Qingkou is called Haihong in the north. Our Chaoshan area is called light food. This kind of seafood is affordable to the people. If you add some preserved vegetables and bake them on charcoal fire, they are extremely delicious. One person can e... ...
